Caramel Café Latte
Ingredients
- 25ml (1.5 pumps) of Caramel Sauce
- Coffee espresso single shot (20ml)
- 250ml steamed Milk
How to make
- Pour 25ml (1.5 pumps) of Caramel Sauce into a cup.
- Add a coffee espresso single shot (20ml).
- Stir to combine.
- Pour 250ml of steamed milk.
- Drizzle with Caramel sauce and serve.
