Yuzu Ice Green Tea
Yuzu Honey Ice Green Tea Recipe
A beautifully layered iced tea that combines the tangy brightness of yuzu, the gentle sweetness of honey, and the earthy intensity of matcha. Light, refreshing, and perfect for a vibrant tea menu.
Ingredients (1 Serving)
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Pomona Citron (Yuzu) Smoothie – 30ml
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Honey – 10ml
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Water – 250ml
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Ice Cubes – 130g
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Matcha Water – For topping
Matcha Water Ingredients
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Organic Matcha Powder – 5g
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Hot Water – 20ml
Instructions
Prepare the Base
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In a 16oz cup, add 30ml of citron smoothie and 10ml of honey.
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Pour in 250ml of water and stir until well mixed.
Add Ice
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Fill the cup with 130g of ice cubes.
Make the Matcha Water
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In a separate bowl or cup, dissolve 5g of organic matcha powder with 20ml of hot water. Mix well until smooth.
Pour and Layer
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Slowly pour the matcha water over the ice to create a beautiful layered effect.
Tips for the Best Flavour
✔️ For a stronger yuzu kick, add a thin slice of fresh yuzu or lemon zest.
✔️ Use filtered water and high-quality organic matcha for a cleaner taste.
✔️ Serve in a clear cup or glass to highlight the vibrant green layer on top.
