Flower Ade

Ingredients

  1. 28ml (4 pumps) of Hibiscus syrup
  2. 150ml of carbonated water
  3. 130g of Ice
  4. Edible flower for Garnish

How to make

  1. Pour 28ml (4 pumps) of Hibiscus syrup into a glass.
  2. Add 130g of ice.
  3. Pour 150ml of carbonated water.
  4. Stir well and garnish with edible flower.
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