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Flower Ade
Ingredients
- 28ml (4 pumps) of Hibiscus syrup
- 150ml of carbonated water
- 130g of Ice
- Edible flower for Garnish
How to make
- Pour 28ml (4 pumps) of Hibiscus syrup into a glass.
- Add 130g of ice.
- Pour 150ml of carbonated water.
- Stir well and garnish with edible flower.
