Double Peach Yogurt Smoothie

Double Peach Yogurt Smoothie Recipe

A fruity and creamy smoothie that blends sweet peach jam with peach syrup and tangy yoghurt powder. With double the peach and a velvety texture, it’s a refreshing treat full of real fruit flavour.

Ingredients (1 Serving)

• Milk – 240ml

• Flat Peach Base Jam – 60g (approx. 4 pumps)

• Peach Syrup – 14ml (approx. 2 pumps)

• Yogur Fresh Powder – 30g

• Ice Cubes – 130g

Instructions

Blend the Smoothie

1. In a blender, pour in 240ml of milk.

2. Add 60g of flat peach base jam.

3. Add 14ml of peach syrup.

4. Add 30g of Yogur Fresh powder.

5. Add 130g of ice cubes.

6. Blend on high for 20–30 seconds, or until smooth.

Serve

7. Pour the blended smoothie into a prepared cup and serve immediately.

Tips for the Best Flavour

✔️ Use cold milk for a thicker, creamier smoothie texture.
✔️ Add fresh peach slices on top for garnish and extra texture.
✔️ For a tangier finish, squeeze in a dash of lemon juice before blending.