Green Grape & Green Apple Sparkling

1. 14ml (2 pumps) of Pulpy Green Apple Syrup
2. 25g of Green Grape Concentrate
3. 150g of ice
4. 150ml of carbonated water
5. Herb or green grape for Garnish

How to make

1. Pour 14ml (2 pumps) of Pulpy Green Apple syrup into a glass.
2. Add 25g of Green Grape Concentrate.
3. Add 150g of Ice.
4. Add 150ml of carbonated water.
5. Stir well and garnish with herb or green grape.